Putting Glass Walls on South Carolina Slaughterhouses So We Can See Behind Closed Doors from FAUN Friends Of Animals United
Brown Packing Co., Inc.

Address: 116 Willis St. Gaffney, SC 29340
Establishment No.: m1085

USDA Inspection Report: 03 Jan 2012

Code: 03J03
Violation: 417.2(c)(4), 417.3(a)(4)

Citation: 0700 hours the following non compliance was observed after final rail inspection. Feces were identified a long the ribcage of carcass 1of lot 9149. Green lumpy feces was scattered approximately 4 inches inside the ribcage area.Production briefly stopped; [redacted] was notified and shown non compliance. Either [redacted] questioned the non compliance. No preventive measures were given at this time. Necessary measures were taken as stated in establishments HACCP Plan. 0701 hours the contaminated surface was trimmed and released. No preventive measures were given at this time. 0706 hours carcass 9 of lot 9158 failed zero tolerance verification after final rail inspection. Feces were identified inside the leg of carcass 9 of lot 9158. The feces covered approximately 2 inches of inside legs surface. Production briefly stopped; [redacted] was notified and shown non compliance. [redacted] agreed this was indeed feces; the contaminated surface was trimmed and released 0707 hours. Necessary measures were taken as stated in establishments HACCP Plan. 0711 hours carcass 14 of lot 9149 failed zero tolerance verification after final inspection. Dark Brown feces with rough, lumpy texture were identified a long upper rounds surface.The feces were approximately the size of a cotton ball. Production briefly stopped. Due to the size of contamination, I requested [redacted] be notified. [redacted] instructed employee to remove the large amount of feces. Necessary measures were taken as stated in establishments HACCP Plan. No preventive measures were given at this time. Production resumed 0713 hours. According to establishments Zero Tolerance Log, the prior check was found acceptable, This is written notification that your establishment failed to comply with regulatory requirements cited above.Last similar NR RSA32044203211 dated 12/20/2011.

Regulation:

417.2(c)(4) List the procedures, and the frequency with which those procedures will be performed, that will be used to monitor each of the critical control points to ensure compliance with the critical limits

417.3(a)(4) Perform or obtain reassessment by an individual trained in accordance with 417.7 of this part, to determine whether the newly identified deviation or other unforeseen hazard should be incorporated into the HACCP plan.

Next Report: USDA Inspection Report: 04 Jan 2012
Previous Report: USDA Inspection Report: 28 Dec 2011

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