Putting Glass Walls on South Carolina Slaughterhouses So We Can See Behind Closed Doors from FAUN Friends Of Animals United
Brown Packing Co., Inc.

Address: 116 Willis St. Gaffney, SC 29340
Establishment No.: m1085

USDA Inspection Report: 09 Dec 2011

Code: 03J03
Violation: 417.3(a)(4), 417.2(c)(4)

Citation: At 1449 hours on 12/08/2001 carcass 37 of lot 6590 failed zero tolerance verification after final rail inspection station. Two small identifiable pieces of dark brown lumpy feces was identified on lower back of carcass. Production briefly stopped; [redacted] were notified and shown non compliance [redacted] elected to rail carcass 37 onto re-work station for further review from [redacted]. Approximately 1455 hours carcass 10 failed zero tolerance verification. Dark brown lumpy feces were identified on top half along the leg area. Production briefly stopped; [redacted] was notified and shown non compliance. Necessary measures were taken as stated in establishments HACCP Plan, should zero tolerance failure occur. [redacted] asked if I could only document the 1 zero tolerance failure & let the carcass that management elected to rail on to re-work station for IIC examination be released. My response was NO. [redacted] then stated they will notify IIC. Approximately 1515 hour's carcass 37 of lot 6590 was examined by [redacted]. [redacted] was notified carcass 37 failed zero tolerance verification due to feces identified on backside of carcass.No preventive measures were given at this time. According to establishments zero tolerance logs all prior checks were found acceptable. This is written notification that your establishment failed to comply with FSIS regulatory requirements cited above. Last similar NR RSA5015125606N/1 dated issued 12/6/2011.

Regulation:

417.3(a)(4) No product that is injurious to health or otherwise adulterated as a result of the deviation enters commerce.

417.2(c)(4) List the procedures, and the frequency with which those procedures will be performed, that will be used to monitor each of the critical control points to ensure compliance with the critical limits

Next Report: USDA Inspection Report: 12 Dec 2011
Previous Report: USDA Inspection Report: 07 Dec 2011

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