Putting Glass Walls on South Carolina Slaughterhouses So We Can See Behind Closed Doors from FAUN Friends Of Animals United
Brown Packing Co., Inc.

Address: 116 Willis St. Gaffney, SC 29340
Establishment No.: m1085

USDA Inspection Report: 03 Nov 2011

Code: 03J03
Violation: 417.2(c)(4), 417.3(a)(4)

Citation: At 16:15 hours carcass half 32 of lot 1208 failed Zero tolerance Verification due to feces found along flanks surface. The fecal was green with lumpy texture covering 2 inches of flanks surface [redacted] was notified & shown non comliance. The contaminated carcass half was trimmed & released at16:16 hours. At 16:19 hours carcass 2 of rail cows (local) failed Zero Tolerance Verification. Feces & hair was identified along the flank area covering approximately 2 inches of surface.Fecal was also identified along the neck area of this carcass scattered approximately 6 inches of necks surface. Production briefly stopped; [redacted] r was notified and shown non compliance.Establ ishment took necessary measures as stated in there HACCP Plan. Production resumed 16:20.No prevent ive measures were given at this time.At 16:22 hours feces was identified on lower half of carcass 4 of rail (local) cows. The fecal was dark brown with rough texture, covering 1inch of surface. Production briefly stopped; [redacted] was notified & shown non compliance. Necessa ry measures were taken as stated in Establishments HACCP Plan. Production resumed at 16:24 hours. No prevent ive measures were given at this time. According to Establishments Zero Tolerance Verification logs all prior checks were found acceptable. This is written notification that your Establishment failed to comply with regulatory requirements cited above. last similar NR RSAS815110903N/1 dated 11/3/2011.

Regulation:

417.2(c)(4) List the procedures, and the frequency with which those procedures will be performed, that will be used to monitor each of the critical control points to ensure compliance with the critical limits

417.3(a)(4) No product that is injurious to health or otherwise adulterated as a result of the deviation enters commerce.

Next Report: USDA Inspection Report: 03 Nov 2011
Previous Report: USDA Inspection Report: 02 Nov 2011

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