Putting Glass Walls on South Carolina Slaughterhouses So We Can See Behind Closed Doors from FAUN Friends Of Animals United
Brown Packing Co., Inc.

Address: 116 Willis St. Gaffney, SC 29340
Establishment No.: m1085

USDA Inspection Report: 17 Oct 2011

Code: 01C02
Violation: 416.4(d), 416.2(a)

Citation: At 7:35 hours, while on the kill floor, I observed two flies in flight around the inedible area, [redacted] was notified of the presence of pests within the facil ity.At 9:35 Hours, while performing final disposition on the kill floor at carcass disposition area, I noted the following non compliance; one fly had landed on the round of a half carcass [redacted] was notified, and observed of this non compliance, the affected part was trimmed as immediate corrective action, no preventive measu res given at this time. At 14:10 hours, while on the head disposition area, I observed two flies in flight around the head disposition area, [redacted] was notified, and observed of this non compliance. At 16:01 hours, I observed two flies in flight around the head disposition area [redacted] was notified, and observed of this non compliance. At 17:05 hours, I observed one fly in flight around the inedible area [redacted] was notified of the presence of pests within the facil ity.This finding represents a failure to prevent the entry of pests into the facility and subseq uent creation of an in sanitary condition and contaminate edible product. This document serves as written notification that the plant failed to meet with FSIS Regulatory Requirements cited above.Last Similar NR:NR# RSA0516104012 dated 10/12/2011.

Regulation:

416.4(d) Product must be protected from adulteration during processing, handling, storage, loading, and unloading at and during transportation from official establishments.

416.2(a) Grounds and pest control. The grounds about an establishment must be maintained to prevent conditions that could lead to insanitary conditions, adulteration of product, or interfere with inspection by FSIS program employees. Establishments must have in place a pest management program to prevent the harborage and breeding of pests on the grounds and within establishment facilities. Pest control substances used must be safe and effective under the conditions of use and not be applied or stored in a manner that will result in the adulteration of product or the creation of insanitary conditions.

Next Report: USDA Inspection Report: 17 Oct 2011
Previous Report: USDA Inspection Report: 14 Oct 2011

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