Putting Glass Walls on South Carolina Slaughterhouses So We Can See Behind Closed Doors from FAUN Friends Of Animals United
Brown Packing Co., Inc.

Address: 116 Willis St. Gaffney, SC 29340
Establishment No.: m1085

USDA Inspection Report: 03 Oct 2011

Code: 03J03
Violation: 417.3(a)(4), 417.2(c)(4)

Citation: The following non compliance was observed while performing Zero Tolerance Verification after final rail inspection station. At 10:33 hours green feces were observed directly above pelvic area of carcass half 14 of lot # 131. The feces covered approximately 1 inch of surface. [redacted] was notified and shown non compliance. [redacted] notified [redacted] instructed employee to remove feces, & [redacted] n to tag carcasses accordingly.10:37 hour's production resumed. 10:42 hour's carcass 21 of lot # 131was observed with green feces along the flank area. The feces was scattered approximately 3 inches across flanks area. [redacted] was notified and shown non compliance. [redacted] notified & shown [redacted] contaminated surface. [redacted] trimmed contamination from carcass 21, while [redacted]. [redacted] n took necessary measures as stated in establishments HACCP Plan.10:44 hour's production resumed. 10:45 hour's carcass # 24 of lot 131 was identified with 3 dark brown round balls of feces along ribcage area, each approximately the size of a dime [redacted] was notified and shown non compliance. [redacted] notified and shown [redacted] of non compliance, carcass 24 was trimmed and released 10:47 hours. Necessary measures were enforced as stated in establishments HACCP Plan. According to establishments Zero Tolerance Logs all prior checks were found acceptable. No preventive measures were given at this time.This document serves as written notification that your establishment failed to comply with FSIS regulatory requirements cited above.Last similar NR RSA4910093530N/1 dated

Regulation:

417.3(a)(4) Perform or obtain reassessment by an individual trained in accordance with 417.7 of this part, to determine whether the newly identified deviation or other unforeseen hazard should be incorporated into the HACCP plan.

417.2(c)(4) List the procedures, and the frequency with which those procedures will be performed, that will be used to monitor each of the critical control points to ensure compliance with the critical limits;

Next Report: USDA Inspection Report: 04 Oct 2011
Previous Report: USDA Inspection Report: 01 Oct 2011

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