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Rendulic Packing Company

Address: 800 Manning Av, McKeesport, PA 15132
Establishment No.: m09457

USDA Inspection Report: 2 Sep 2010

Code: 03C02
Violation: 381.66(b), 417.5(a)(1), 417.5(a)(2)

Citation: At approximately 1145 hours, while reviewing the Establishments HACCP Plan, the following noncompliance was observed: Under the heading of HACCP Plan for Raw Not Ground meat and poultry products and HACCP Plan for Raw Ground meat and poultry products (Gyros). The critical limit states that [redacted] and Regulation 9 CFR 381.66(b) states that the temperature of poultry should not exceed 40* F. I informed Mr. [redacted] both orally and also with the writing of this document.


381.66(b) General chilling requirements, except for ratites. All poultry that is slaughtered and eviscerated in the official establishment shall be chilled immediately after processing so that the internal temperature is reduced to 40 F. or less, as provided in paragraph (b)(2) of this section unless such poultry is to be frozen or cooked immediately at the official establishment. Eviscerated poultry to be shipped from the establishment in packaged form shall be maintained at 40 F. or less, except that during further processing and packaging operations, the internal temperature may rise to a maximum of 55 F.: Provided, That immediately after packaging, the poultry is placed under refrigeration at a temperature that will promptly lower the internal temperature of the product to 40 F. or less, or the poultry is placed in a freezer. Poultry which is to be held at the plant in packaged form in excess of 24 hours shall be held in a room at a temperature of 36 F. or less.

417.5(a)(1) The written hazard analysis prescribed in 417.2(a) of this part, including all supporting documentation

417.5(a)(2) The written HACCP plan, including decisionmaking documents associated with the selection and development of CCPs and critical limits, and documents supporting both the monitoring and verification procedures selected and the frequency of those procedures.


Next Report: USDA Inspection Report: 4 Oct 2010
Previous Report: USDA Inspection Report: 31 Aug 2010

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