Putting Glass Walls on Pennsylvania Slaughterhouses So We Can See Behind Closed Doors from FAUN Friends Of Animals United
Rendulic Packing Company

Address: 800 Manning Av, McKeesport, PA 15132
Establishment No.: m09457

USDA Inspection Report: 19 Aug 2010

Code: 06D01
Violation: 416.1, 416.2(a), 416.2(b)(2), 416.2(c), 416.4(b)

Citation: On 8/19/10, while performing unscheduled PBIS task code 06D01, I observed the following non-compliances. 1. In the saw room, 3 of the 4, overhead fluorescent lights, were not working properly. No production in this room at this time. 2. In the basement grinding room, flaking paint was observed to the right of the ice machine,on the wall, behind the white piping. No exposed product is stored near this area. 3. The stairway, leading from the shipping dock to the upstairs hallway, was seen to have dried meat/fat particles throughout the grates and stainless steel step covering. 4. Leading from the kill floor, the outside premises of the building. are in need of general weed/grass control. [redacted] and [redacted], were in formed of these non-compliances, both verbally and in writing with this NR.


416.1 Each official establishment must be operated and maintained in a manner sufficient to prevent the creation of insanitary conditions and to ensure that product is not adulterated.

416.2(a) Grounds and pest control. The grounds about an establishment must be maintained to prevent conditions that could lead to insanitary conditions, adulteration of product, or interfere with inspection by FSIS program employees. Establishments must have in place a pest management program to prevent the harborage and breeding of pests on the grounds and within establishment facilities. Pest control substances used must be safe and effective under the conditions of use and not be applied or stored in a manner that will result in the adulteration of product or the creation of insanitary conditions.

416.2(b)(2) Walls, floors, and ceilings within establishments must be built of durable materials impervious to moisture and be cleaned and sanitized as necessary to prevent adulteration of product or the creation of insanitary conditions.

416.2(c) Light. Lighting of good quality and sufficient intensity to ensure that sanitary conditions are maintained and that product is not adulterated must be provided in areas where food is processed, handled, stored, or examined; where equipment and utensils are cleaned; and in hand-washing areas, dressing and locker rooms, and toilets.

416.4(b) Non-food-contact surfaces of facilities, equipment, and utensils used in the operation of the establishment must be cleaned and sanitized as frequently as necessary to prevent the creation of insanitary conditions and the adulteration of product.


Next Report: USDA Inspection Report: 31 Aug 2010
Previous Report: USDA Inspection Report: 16 Aug 2010

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