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New Lee's Live Poultry Market
Address: 122 Greenpoint Ave, Brooklyn, NY 11222
Establishment No.: p4734
USDA Inspection Report: 23 Feb 2011
Code: 03J01
Violation: 417.5(a)(3), 417.5(b), 417.5(c)
Citation: At approximately 1300 hrs, while performing an 03J01 SPHV found the following non-compliance: The plant's HACCP records for CCP1 (fecal checks) and CCP2 (carcass chilling) for Buddhist chickens has not been filled out all day. The plant has been in operation since approximately 0630 hrs. The plant's HACCP plan indicates that . Additionally, the plant's HACCP records for CCP 2 (carcass chilling) for product produced yesterday (young chickens and light fowl) did not show the temperature results. At this time, plant owner Mr. and production manager Mr. are not present. The plant employees designated to fill out the HACCP monitoring records indicated that the monitoring was done but the records not filled out. The employees were notified verbally that the paperwork needs to be completed, and Mr. will be notified tomorrow morning as well via this NR. An 03J02 will be performed for today's production.
Regulation:
417.5(a)(3) Records documenting the monitoring of CCP’s and their critical limits, including the recording of actual times, temperatures, or other quantifiable values, as prescribed in the establishment’s HACCP plan; the calibration of process-monitoring instruments; corrective actions, including all actions taken in response to a deviation; verification procedures and results; product code(s), product name or identity, or slaughter production lot. Each of these records shall include the date the record was made.
417.5(b) Each entry on a record maintained under the HACCP plan shall be made at the time the specific event occurs and include the date and time recorded, and shall be signed or initialed by the establishment employee making the entry.
417.5(c) Prior to shipping product, the establishment shall review the records associated with the production of that product, documented in accordance with this section, to ensure completeness, including the determination that all critical limits were met and, if appropriate, corrective actions were taken, including the proper disposition of product. Where practicable, this review shall be conducted, dated, and signed by an individual who did not produce the record(s), preferably by someone trained in accordance with §417.7 of this part, or the responsible establishment official.
Next Report: USDA Inspection Report: 2 Mar 2011
Previous Report: USDA Inspection Report: 19 Feb 2011
Return to: New Lee’s Live Poultry
Return to: New York Slaughterhouses
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