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Kiryas Joel Meat Market

Address: 7 Dinev Ct, Monroe, NY 10950
Establishment No.: p31727

USDA Inspection Report: 22 Sep 2011

Code: 06D01
Violation: 416.4(b), 416.4(d)

Citation: September 22, 2011 07:37 hours While performing a scheduled, 06D01, facilities and equipment sanitation inspection procedure in the establishment's kashering department, I observed contamination affecting seven (7), white tiles of the drop ceiling suspended above the tumbling drum, the south-east end of the double-decked conveyor belts, and the oscillating conveyor belt. The contamination was black in color, had the appearance of either mold or soil, and was concentrated along the outside edges of the tiles, all non-food contact surfaces, near the aluminum framework of the drop ceiling. No product was observed to have been involved at this time. This constitutes a failure to comply with the United States Code of Federal Regulations, Title 9, Chapter III, Animals and Animal Products, Subchapter E, Regulatory Requirements under the Federal Poultry Products Inspection Act, Part 416, Sanitation, Sections 4(b) and 4(d). The establishment's QC/HACCP director was notified of the noncompliance upon receipt of this record. Federally-inspected food production establishments are required to fulfill the expectations of all applicable requirements of the United States Code of Federal Regulations and Food Safety and Inspection Service. In this instance, management has failed to ensure that the ceiling of a food production zone be adequately cleaned and sanitized by the third shift sanitation crew prior to the beginning of operations. This document serves as written notification that failure to comply with regulatory requirements may result in additional regulatory and/or administrative action(s). Past Similar NRs - Previous Ineffective Plant Actions: Failure to adequately clean and sanitize a non-food contact surface in a production zone prior to the start of operations. NR: 53-2011 dated 9/15/2011


416.4(b) Non-food-contact surfaces of facilities, equipment, and utensils used in the operation of the establishment must be cleaned and sanitized as frequently as necessary to prevent the creation of insanitary conditions and the adulteration of product.

416.4(d) Product must be protected from adulteration during processing, handling, storage, loading, and unloading at and during transportation from official establishments.


Next Report: USDA Inspection Report: 22 Sep 2011
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