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Kiryas Joel Meat Market
Address: 7 Dinev Ct, Monroe, NY 10950
Establishment No.: p31727
USDA Inspection Report: 15 May 2011
Code: 06D01
Violation: 416.1, 416.4(d)
Citation: May 15, 2011 15:50 hours While performing an unscheduled 06D01, facilities and equipment sanitation inspection procedure in the evisceration department, I observed steadily dripping water originating from four different locations on what appeared to be a sealed ventilation shaft situated on the ceiling above a foot traffic zone near the cropping machine. No product was observed to have been involved at the time. In order to prevent product that is routinely conveyed through this area from being contaminated, I directed a member of the FSIS on-line inspection team to arrest the principal production line and alerted Mr. [redacted] to the situation. To capture the dripping water and dissuade employees from introducing product into the area, I requested that Mr. [redacted] station an inedible barrel conspicuously tagged with a QC/HACCP control device so that it would not be moved from its location while his staff set about implementing corrective actions for this scenario. I relinquished regulatory control of the production line at approximately 15:56 hours. This is a failure to comply with the United States Code of Federal Regulations, Title 9, Chapter III, Animals and Animal Products, Sections 416.1 and 416.4(d). The QC/HACCP manager, Mr. [redacted] was notified of the noncompliance verbally immediately. This document serves as written notification that failure to comply with regulatory requirements may result in additional regulatory and/or administrative action(s). Past Similar NRs - Previous Ineffective Plant Actions: Failure to maintain equipment such that it conveys nonpotable liquid directly to a drain. NR: 18-2011 dated 4/27/2011
Regulation:
416.1 Each official establishment must be operated and maintained in a manner sufficient to prevent the creation of insanitary conditions and to ensure that product is not adulterated.
416.4(d) Product must be protected from adulteration during processing, handling, storage, loading, and unloading at and during transportation from official establishments.
Next Report: USDA Inspection Report: 17 May 2011
Previous Report: USDA Inspection Report: 15 May 2011
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