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Kiryas Joel Meat Market

Address: 7 Dinev Ct, Monroe, NY 10950
Establishment No.: p31727

USDA Inspection Report: 24 Jan 2011

Code: 03J01
Violation: 417.4(a)(2)(i)

Citation: January 24, 2011 07:45 hours While performing an unscheduled, 01C02, operational inspection procedure in the evisceration department, I performed a test of the chlorine content of the water used by Inside/Outside Bird wash machine, the location of the "final wash" in the slaughter process. The HACCP plan [redacted]. Using the establishment's [redacted] that utilizes the [redacted] method to determine total chlorine content, I discovered that chlorine was present at 10ppm. The evisceration department's junior manager, Mr. [redacted] confirmed my findings at the same location using the same equipment at approximately 07:47 hours. I took immediate regulatory control of the slaughter process by directing an on-line FSIS Food Inspector to stop the line while Mr. [redacted] set about implementing the plant's corrective actions for this scenario. This is a failure to comply with the United States Code of Federal Regulations, Title 9, Chapter III, Section 417.2(c)(4). Mr. [redacted] was promptly notified of the noncompliance verbally. The establishment's operational HACCP form indicates that chlorine was present in the water line at this location at [redacted] at 07:25 hours this morning. The record was authenticated with Mr. [redacted] initials. This document serves as written notification that failure to comply with regulatory requirements may result in additional regulatory and/or administrative action(s).

Regulation:

417.4(a)(2)(i) Ongoing verification activities. Ongoing verification activities include, but are not limited to: The calibration of process-monitoring instruments

 

Next Report: USDA Inspection Report: 30 Jan 2011
Previous Report: USDA Inspection Report: 23 Jan 2011

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