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Kiryas Joel Meat Market
Address: 7 Dinev Ct, Monroe, NY 10950
Establishment No.: p31727
USDA Inspection Report: 13 Jan 2011
Code: 06D01
Violation: 416.1, 416.4(d)
Citation: January 13, 2011 10:35 hours While performing an unscheduled operational sanitation inspection procedure in the establishment's tray pack room, I observed water dripping from the interior edge of the ice reservoir's opening. A member of the maintenance staff provided a ladder to assist me in tracing the source of said water. Above the potable water intake basin of the ice machine I observed water escaping from a valve and dripping from a second pipe. Rivulets of this water were then observed descending onto the top of the ice reservoir's exterior, down a wall between the palletizing area and the ice reservoir, and onto the top of the exterior of a stainless steel construction that provides access to the ice reservoir from the tray pack room. The ice reservoir and its contents were rejected and retained, respectively, by affixing the Food Safety and Inspection Service (FSIS) Form 6502-1 #B39718956. I also observed a combo-tote containing approximately 2,000 pounds of ice next to the opening of the ice reservoir. Mr. [redacted] confirmed that the ice in the combo-tote had been removed from the ice machine this morning. The combo-tote and its contents were rejected and retained, respectively by applying the FSIS Form 6502-1 #B39718941. I immediately alerted the facility's QC/HAACP manager, Mr. [redacted] of the noncompliance verbally. No product was observed to have been involved at this time. This is a failure to comply with the United States Code of Federal Regulations, Title 9, Chapter III, Sections 381.1 and 416.4(d). This document serves as written notification that failure to comply with regulatory requirements may result in further regulatory and/or administrative action(s).
Regulation:
416.1 Each official establishment must be operated and maintained in a manner sufficient to prevent the creation of insanitary conditions and to ensure that product is not adulterated.
416.4(d) Product must be protected from adulteration during processing, handling, storage, loading, and unloading at and during transportation from official establishments.
Next Report: USDA Inspection Report: 23 Jan 2011
Previous Report: USDA Inspection Report: 3 Jan 2011
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