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Kiryas Joel Meat Market

Address: 7 Dinev Ct, Monroe, NY 10950
Establishment No.: p31727

USDA Inspection Report: 12 Dec 2010

Code: 06D01
Violation: 416.2(b)(1)

Citation: On this day, at approximately 1100 hour, during the poultry processing time, I observed water beads dripping down to the floor from the ceiling tiles near the 2 long wall-sides in the poultry Salting Room. I did further inspection for the entire room. I found that no food or food contact surfaces were observed adulterated by the dripping water in the Salting Room, and the cause of the water dipping from the ceiling was not from the result of poor ventilation or condensation. It was caused by the rain from the outside of the building at the moment. I immediately notified and shown of the noncompliance to the Salting Room manger Mr. [redacted]. The QC/HACCP manager Mr. [redacted] and the plant's repair technician came to investigate the Salting Room condition, They found the same result that the cause of the water dripping down from the ceiling tiles was from the outside rain. Failure to meet the federal regulatory requirement of the 9 CFR 416.2(b)(1) which states: Establishment buildings, including their structure, rooms, and compartments must be of sound construction, be kept in good repair in a manner that does not result in product adulteration or the creation of insanitary conditions. This document serves as written notification that failure to comply with regulatory requirement(s) could result in additional regulatory or administrative action.

Regulation:

416.2(b)(1) Construction. Establishment buildings, including their structures, rooms, and compartments must be of sound construction, be kept in good repair, and be of sufficient size to allow for processing, handling, and storage of product in a manner that does not result in product adulteration or the creation of insanitary conditions.

 

Next Report: USDA Inspection Report: 13 Dec 2010
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