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Kiryas Joel Meat Market
Address: 7 Dinev Ct, Monroe, NY 10950
Establishment No.: p31727
USDA Inspection Report: 16 Aug 2010
Code: 01C02
Violation: 416.13(c), 416.5(b)
Citation: August 15, 2010 09:10 & 09:35 hours While performing on-line inspection at the Food Safety and Inspection Service stands, Inspector-In-Charge, [redacted] observed this establishment's supervisory rabbi, [redacted] examining chicken lungs before the presenter at inspection stand #1. Mr. [redacted] was not wearing an impervious, plastic apron. At 09:35 hours, Inspector [redacted] observed the manager of the evisceration department, [redacted] processing helzel (whole chicken skin intact with wings) near the gizzard peeling station. Mr. [redacted] was also not donning an apron. Additionally, on Thursday evening, 08/11, at approximately 18:05 hours, Inspector [redacted] observed the evisceration department's supervisor, [redacted] working on-line between the FSIS inspection stand #2 and the liver harvesting station. Mr. [redacted] also had neglected to don an apron before coming into contact with edible product. These deviations from this facility's dress code as stated in its SSOP are not compliant with the United States Code of Federal Regulations, Title 9, Chapter III, Sections 416.5(b) and 416.13(c). Mr. was verbally notified of these noncompliances. Page five of Kiryas Joel Poultry Processing Plant's current written SSOP plan includes the following: "[redacted]." This document serves as written notification that failure to comply with regulatory requirements may result in additional regulatory and/or administrative action(s).
Regulation:
416.13(c) Each official establishment shall monitor daily the implementation of the procedures in the Sanitation SOP’s.
416.5(b) Clothing. Aprons, frocks, and other outer clothing worn by persons who handle product must be of material that is disposable or readily cleaned. Clean garments must be worn at the start of each working day and garments must be changed during the day as often as necessary to prevent adulteration of product and the creation of insanitary conditions.
Next Report: USDA Inspection Report: 17 Aug 2010
Previous Report: USDA Inspection Report: 16 Aug 2010
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