Putting Glass Walls on New York Slaughterhouses So We Can See Behind Closed Doors from FAUN Friends Of Animals United
Kiryas Joel Meat Market

Address: 7 Dinev Ct, Monroe, NY 10950
Establishment No.: p31727

USDA Inspection Report: 13 Jul 2010

Code: 06D01
Violation: 416.1, 416.2(b)(1), 416.2(c), 416.2(d), 416.2(h)(1)

Citation: At approximately 2115 hours, I observed the following while conducting a scheduled 01C02 Operational Sanitation procedure task: -Two holes with stagnant unclean/discolored fluid in proximity to one another in approximately the center of the floor in Freezer #1 upon entrance. One hole is approximately 2' x 2' and 1/4" in depth and one hole is approximately 2' x 3' and 1/2" in depth. -Beaded condensate on the outside exposed surface of the overhead refrigeration unit directly above exposed products on the Leg Packing Machine line upon entrance to the Packing Room and beaded condensate on the outside exposed surface of the overhead refrigeration unit directly above packing material (uncovered boxes) and employees handling raw exposed products in the Non-Kosher Room. -No functional light fixtures, providing inadequate lighting for inspection and missing toilet tissue in the toilet stalls in the second floor Employee Welfare Area. This is a failure to meet 9CFR 416.1; 9CFR 416.2(b)(1); 9CFR 416.2(d); 9CFR 416.2(c) and 9CFR 416.2(h)(1). Processing Co-Manager, [redacted] was verbally notified immediately of the non-compliances. This document serves as written notification that your failure to comply with regulatory requirement(s) could result in additional regulatory or administrative action.

Regulation:

416.1 Each official establishment must be operated and maintained in a manner sufficient to prevent the creation of insanitary conditions and to ensure that product is not adulterated.

 416.2(b)(1) Construction. Establishment buildings, including their structures, rooms, and compartments must be of sound construction, be kept in good repair, and be of sufficient size to allow for processing, handling, and storage of product in a manner that does not result in product adulteration or the creation of insanitary conditions.

416.2(c) Light. Lighting of good quality and sufficient intensity to ensure that sanitary conditions are maintained and that product is not adulterated must be provided in areas where food is processed, handled, stored, or examined; where equipment and utensils are cleaned; and in hand-washing areas, dressing and locker rooms, and toilets.

416.2(d) Ventilation. Ventilation adequate to control odors, vapors, and condensation to the extent necessary to prevent adulteration of product and the creation of insanitary conditions must be provided.

416.2(h)(1) Dressing rooms, lavatories, and toilets. Dressing rooms, toilet rooms, and urinals must be sufficient in number, ample in size, conveniently located, and maintained in a sanitary condition and in good repair at all times to ensure cleanliness of all persons handling any product. They must be separate from the rooms and compartments in which products are processed, stored, or handled.

 

Next Report: USDA Inspection Report: 18 Jul 2010
Previous Report: USDA Inspection Report: 8 Jul 2010

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