Putting Glass Walls on New York Slaughterhouses So We Can See Behind Closed Doors from FAUN Friends Of Animals United
Bo-Bo Poultry Market

Address: 1131 Grand St, Brooklyn, NY 11211
Establishment No.: p20138

USDA Inspection Report: 4 Apr 2012

Code: 01D01
Violation: 416.2(b)(1), 416.2(b)(2), 416.2(b)(3), 416.4(b)

Citation: At approximately 06:15 hrs after performing pre-op sanitation inspection, CSI and SPHV observed the following non-compliances: In the picking room we observed that there were
1. 5 holes on the picking room ceilings approximately 1-3 inches
2. 2 ceiling panels pushed to the side exposing a space 2ft by 1inch. 1 panel completely exposed approximately 1ft by 1ft to the side.
3. Pealing paint on the ceiling panel, above the picker belt.
4. In evisceration, Rails and chains above the shackles had flaking rust. Upon further inspection while gently rubbing the rails, we noticed copious amounts of red rust, dirt, and black specks on our hands.
5. Copious amounts of feathers on the ceiling and lights above the scalder.
We immediately notified plant manager of the non-compliances.

Regulation:

416.2(b)(1) Construction. Establishment buildings, including their structures, rooms, and compartments must be of sound construction, be kept in good repair, and be of sufficient size to allow for processing, handling, and storage of product in a manner that does not result in product adulteration or the creation of insanitary conditions.

416.2(b)(2) Walls, floors, and ceilings within establishments must be built of durable materials impervious to moisture and be cleaned and sanitized as necessary to prevent adulteration of product or the creation of insanitary conditions.

416.2(b)(3) Walls, floors, ceilings, doors, windows, and other outside openings must be constructed and maintained to prevent the entrance of vermin, such as flies, rats, and mice.

416.4(b) Non-food-contact surfaces of facilities, equipment, and utensils used in the operation of the establishment must be cleaned and sanitized as frequently as necessary to prevent the creation of insanitary conditions and the adulteration of product.

 

Next Report: USDA Inspection Report: 6 Apr 2012
Previous Report: USDA Inspection Report: 3 Apr 2012

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