Address: 1131 Grand St, Brooklyn, NY 11211
Establishment No.: p20138
USDA Inspection Report: 18 Aug 2011
Code: 01D01
Violation: 416.2(b)(1), 416.2(b)(2), 416.2(d),
416.4(b), 416.4(d)
Citation: At approximately 1310 hours while
performing an SPS verification procedure, CSI found the following
noncompliances:
I went in the packing department and noticed water leaking from a
ceiling tile onto large brown paper packaging bags that were sitting
on a pallett directely under the leak. No reject tag was needed
because I immediately notified Ms. plant manager, verbally and
visually of this noncompliance and Ms. and a employee immediately
removed the bags and discarded the damage ones in my presence.
As I continued my inspection, I went in the cooler off the
processing room, I noticed in the corner a pipe with large beaded
drops of water hanging over uncovered product. I found more
condensation on the ceiling from wall to wall with large beaded
drops of water in the corner where product is stored and not
covered. I also found more condensation hanging off the underside of
the freezer unit over more uncovered product. I immediately notified
Ms. plant manager verbally and visually. The employees restored
sanitary conditions by covering the exposed product and wiping the
condensation down. No product adulteration was seen.
Regulation:
416.2(b)(1) Construction. Establishment buildings, including their structures, rooms, and compartments must be of sound construction, be kept in good repair, and be of sufficient size to allow for processing, handling, and storage of product in a manner that does not result in product adulteration or the creation of insanitary conditions.
416.2(b)(2) Walls, floors, and ceilings within establishments must be built of durable materials impervious to moisture and be cleaned and sanitized as necessary to prevent adulteration of product or the creation of insanitary conditions.
416.2(d) Ventilation. Ventilation adequate to control odors, vapors, and condensation to the extent necessary to prevent adulteration of product and the creation of insanitary conditions must be provided.
416.4(b) Non-food-contact surfaces of facilities, equipment, and utensils used in the operation of the establishment must be cleaned and sanitized as frequently as necessary to prevent the creation of insanitary conditions and the adulteration of product.
416.4(d) Product must be protected from adulteration during processing, handling, storage, loading, and unloading at and during transportation from official establishments.
Next Report: USDA Inspection Report: 30 Aug 2011
Previous Report: USDA Inspection Report: 18 Aug 2011
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