Putting Glass Walls on New York Slaughterhouses So We Can See Behind Closed Doors from FAUN Friends Of Animals United
La Belle Farm Inc.

Address: 504 Stanton Corner Rd, Ferndale, NY 12734
Establishment No.: p19150

USDA Inspection Report: 9 Jul 2010

Code: 03J01
Violation: 381.66(e)

Citation: At 0600 hours on this date four racks of slaughtered duck product, lot # 190-10,were checked by hand held thermometer to verify chill down temperatures. 19150P uses [redacted]. The temperatures of the product checked ranged from [redacted] F to [redacted] F. Regulation 381.66 was not met in the required time. The critical limit for CCP 1B per the 19150P HACCP plan is [redacted]. I reviewed HACCP records on HACCP form 1B, carcass chilling. Noted was also the HACCP corrective actions form. Corrective actions were implemented for lot # 190-10. Per HACCP form 1B carcass chill down achieved the required temperature at 0833 hours, 19 hours and 42 minutes from start of chill down. Part #4 of HACCP corrective action form states that " due to lab results from past occurrences and organoleptic inspection it has been determined that no product has become adulterated." A study from [redacted] was submitted to the FSIS office at 19150P in response to NR # 0010-2009-13665 , dated 04/29/2009, in response to the same non compliance stated above, the basics of which states that " [redacted]." Procedure 03J02 will be performed on this specific lot.


381.66(e) Air chilling. In air chilling readyto- cook poultry, the internal temperature of the carcasses shall be reduced to 40 F. or less within 16 hours.


Next Report: USDA Inspection Report: 30 Jul 2010
Previous Report: USDA Inspection Report: 8 Jul 2010

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