M.B. Consultant Ltd.
Putting Glass Walls on Slaughterhouses So We Can See Behind Closed Doors from FAUN Friends Of Animals United

Address: 5190 Main St, South Fallsburg, NY 12779
Establishment No.: p18414

USDA Inspection Report: 16 Aug 2011

Code: 01B02
Violation:  416.13(c), 416.4(a)

Citation: At approximately 0500 hours after being informed by establishment QA Control Personnel Ms. of the completion of their pre-operational inspection and that all areas were found as acceptable; an FSIS pre-operational inspection was performed. The following conditions were observed; 1. In the Picking Processing Room; Observed product residue from previous day's production; through numerous "rubber fingers" of the picker unit. Picker unit rejected, Tag#B23789037 applied. 2. In the Scalding Processing Room; Observed 'Feathers"; embedded throughout the brushes' of the 'Scalder Brushes Unit'. Further inspection revealed 'Feathers' through the lower stainless steel pan of the above mentioned unit. "Scalder Brushes Unit "rejected, Tag#B24131627 applied. QA Control Personnel Ms. immediately shown all the above mentioned conditions observed. Ms. was informed of failure to meet 9CFR416.1; 416.13(c); 416.4(a); and that regulatory action will remain in effect until corrective action has been performed. Pre-operational records for today show no documentation of the above mentioned FSIS conditions observed. FSIS reviewed establishment SSOP Program signed dated and implemented December 10, 2010 .On page #3 under "Pre-operational Sanitation" it states the following; " [redacted] " Under "Establishment Monitoring and Documentation" page#3 it states; "[redacted]". This document serves as written notification that your failure to comply with regulatory requirement(s) could result in additional regulatory or administrative action.


416.13(c) Each official establishment shall monitor daily the implementation of the procedures in the Sanitation SOPís.

416.4(a) All food-contact surfaces, including food-contact surfaces of utensils and equipment, must be cleaned and sanitized as frequently as necessary to prevent the creation of insanitary conditions and the adulteration of product.


Next Report: USDA Inspection Report: 24 Aug 2011
Previous Report: USDA Inspection Report: 8 Aug 2011

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