Putting Glass Walls on New York's Slaughterhouses So We Can See Behind Closed Doors
Hudson Valley Foie Gras

Address: 80 Brooks Rd, Ferndale, NY 12734
Establishment No.: p17966

USDA Inspection Report: 5 Mar 2012

Code: 03J02
Violation:  417.5(b)

Citation: On 03/04/12 at approximately 1215 hours, while reviewing the establishments Slaughter HACCP Record, CCP# 2B, Fecal Contamination Check and Chlorine Monitoring Form, dated 03/04/12 while performing the recordkeeping, and review and observation, verification activity, of a Directed Slaughter HACCP task, observed the following. No documented performances of a direct observation for the Fecal Contamination Check and Chlorine Monitoring, and no documented performance of a record review for CCP# 2B. [newline][newline]Today, 03/05/12 at 1310 hours, while reviewing the Slaughter HACCP record, CCP# 2B, Fecal Contamination Check and Chlorine Monitoring Form, dated 03/04/12 while performing the recordkeeping, verification activity, of a Routine Slaughter HACCP task, observed the following. Documented direct observations for the Fecal Contamination Check and Chlorine Monitoring performance, at 1010 and 1015 hours, respectively; and a documented record review performance, at 1205 hours for CCP# 2B. [newline][newline]The HACCP Record for CCP# 2B did not contain the documented direct observations and record review performed on 03/04/12, at the time the event occurred.[newline][newline]The establishments Slaughter HACCP plan signed and dated 01/20/11, Section 4. Critical Limits, Monitoring, and Corrective Actions, pages 2 and 3, under Verification Procedures states: "[redacted] "; "[redacted] ", and "[redacted]". [newline][newline]Production Supervisor, stated that corrective actions taken immediately, but were failed to be recorded.[newline][newline]This is a failure to meet 9 CFR 417.5(b).

Regulation:

417.5(b) Each entry on a record maintained under the HACCP plan shall be made at the time the specific event occurs and include the date and time recorded, and shall be signed or initialed by the establishment employee making the entry.

 

Next Report: USDA Inspection Report: 12 Mar 2012
Previous Report: USDA Inspection Report: 28 Feb 2012

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