Putting Glass Walls on New York's Slaughterhouses So We Can See Behind Closed Doors
Hudson Valley Foie Gras

Address: 80 Brooks Rd, Ferndale, NY 12734
Establishment No.: p17966

USDA Inspection Report: 3 May 2011

Code: 03C02
Violation:  417.5(a)(1), 417.5(a)(3)

Citation: During a review of the HACCP plan, 03C Raw Not Ground Process, it was determined that the HACCP form CCP 3B is used for slaughter and raw not ground processes. The records do not indicate the product name or identity that was monitored therefore it is difficult to discern if the slaughter CCP 3B or raw not ground CCP 3B was monitored for each specific event. Operations Manager notified on this date at 1300 hours. During a review of the HACCP plan and records , it was determined that the requirements of 9CFR 417.5(a)(1) are not being met adequately for Est. # 17966P 03C's raw not ground process. The hazard analysis for process 03C indicates [redacted]. The establishment does not have records to support decisions made in this hazard analysis. Records are not maintained that document product temperature, length of processing time or room temperature to support the decision. Operations Manager notified on this date at 1300 hours.

Regulation:

417.5(a)(1) The written hazard analysis prescribed in 417.2(a) of this part, including all supporting documentation

417.5(a)(3) Records documenting the monitoring of CCP’s and their critical limits, including the recording of actual times, temperatures, or other quantifiable values, as prescribed in the establishment’s HACCP plan; the calibration of process-monitoring instruments; corrective actions, including all actions taken in response to a deviation; verification procedures and results; product code(s), product name or identity, or slaughter production lot. Each of these records shall include the date the record was made.

 

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