Putting Glass Walls on New York's Slaughterhouses So We Can See Behind Closed Doors
Cudlin's Market

Address: 8 Cox Rd – RD 2, Newfield, NY 14867
Establishment No.: M4528

USDA Inspection Report: 28 Jan 2011

Code: 03B02
Violation:  417.2(a)(1), 417.2(a)(2), 417.5(a)(1)

Citation: " The introduction of spices into the grinding step was not included in the hazard analysis or flow chart. The above mentioned noncompliance are not in compliance with the requirements of 9 CFR 417.2(a)(1) and 417.2(a)(2). Product Verification Testing The contracted lab is currently conducting the testing for Escherichia coli O157H:7. Based on the findings during the CFSA the establishment did not provide documents with supportable assurances that the current testing method, frequencies, collection site, and aseptic techniques used would be sufficient to detect Escherichia coli O157H:7 if present at low levels. This is not in compliance with 9 CFR 417.5(a)(1). [redacted] All product intended for grinding is [redacted]. However, the trimming of the boxed product was not included in the hazard analysis or flow chart. " The hazard analysis and flow chart for the Raw Ground Plan did not correspond to the process in the establishment. [redacted], are produced. It cannot be determined if all hazards reasonably likely to occur were addressed because all steps are not incorporated into both the hazard analysis and flow chart. Past Similar NRs - Previous Ineffective Plant Actions: Additional changes still needed NR: 4-2010 dated 12/10/2010


417.2(a)(1) Hazard analysis. Every official establishment shall conduct, or have conducted for it, a hazard analysis to determine the food safety hazards reasonably likely to occur in the production process and identify the preventive measures the establishment can apply to control those hazards. The hazard analysis shall include food safety hazards that can occur before, during, and after entry into the establishment. A food safety hazard that is reasonably likely to occur is one for which a prudent establishment would establish controls because it historically has occurred, or because there is a reasonable possibility that it will occur in the  particular type of product being processed, in the absence of those controls.

417.2(a)(2) A flow chart describing the steps of each process and product flow in the establishment shall be prepared, and the intended use or consumers of the finished product shall be identified.

417.5(a)(1) The written hazard analysis prescribed in 417.2(a) of this part, including all supporting documentation;


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