Putting Glass Walls on New York's Slaughterhouses So We Can
See Behind Closed Doors
Croghan Meat Market, Inc.
Address: 9824 Main St, Route 812, Croghan, NY 13327
Establishment No.: m4480
USDA Inspection Reports: 23 Mar 2012
Code: 03B02
Violation: 417.2(c)
Citation: While reviewing the Hazard Analysis for the Raw Ground HACCP Plan for the Croghan Meat Market on March 23, 2012, the following noncompliance was found. On page 5 of the Hazard Analysis for the Raw Ground HACCP Plan the Croghan Meat Market states . However the Croghan Meat Market has failed to develop a CCP to address the E. Coli 0157:H7 hazard that is reasonably likely to occur. This represents a failure of 9 CFR 417.2(c) which states in part " List the critical control points for each of the identified food safety hazards". A CCP is designed to control a food safety hazard that has been determined to be reasonably likely to occur in its' hazard analysis. A prerequisite program can not control a food safety hazard that has been identified by the establishment as reasonably likely to occur.
Regulation:
417.2(c)(2) List the critical control points for each of the identified food safety hazards, including, as appropriate:
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