Address: 10042 South River Rd, Hunt, NY 14846
Establishment No.: m21554
USDA Inspection Report: 2 Dec 2011
Code: 01D01
Violation: 416.1, 416.2(g)(1)
Citation: On December 2, 2011, while performing an
unscheduled SPS Verification Task - review of water potability
requirements, the following noncompliance was observed:
The establishment does not have a current water potability
certificate on file. The last water certification test was performed
on March 28, 2011 - over 8 months ago. According to 9CFR
416.2(g)(1), a plant who uses a private well for its water supply
must have documentation certifying the potability of the water
supply that has been renewed at least semi-annually (i.e. every 6
months).
On October 27, 2011, CSI [redacted] requested the certificate from
Plant Owner [redacted] Mr. [redacted] told CSI [redacted] that he
had submitted the sample and would provide the results to FSIS as
soon as he received them. However, no results have been provided to
FSIS since that discussion.
Today, I asked Mr. [redacted] if he had received the results of the
sample submitted around 10/27, and he stated that he did not and
that he submitted a new sample within the last week. I informed Mr.
[redacted] that this is in noncompliance with 9CFR 416.2(g)(1), and
that because he does not have a current certificate, he is unable to
support that the plant's water supply is safe for use in a food
processing environment (i.e. not contaminated and/or a potential
food safety risk).
The plant is currently processing venison and retail. I informed Mr.
[redacted] that he would have to provide a current certificate
before inspected slaughter and processing could resume. He stated he
would have the results available to FSIS by the beginning of next
week (12/5-7/11).
Review of past noncompliances does not reveal any of similar cause.
Regulation:
416.1 Each official establishment must be operated and maintained in a manner sufficient to prevent the creation of insanitary conditions and to ensure that product is not adulterated.
416.2(g)(1) Water supply and water, ice, and solution reuse. A supply of running water that complies with the National Primary Drinking Water regulations (40 CFR part 141), at a suitable temperature and under pressure as needed, must be provided in all areas where required (for processing product, for cleaning rooms and equipment, utensils, and packaging materials, for employee sanitary facilities, etc.). If an establishment uses a municipal water supply, it must make available to FSIS, upon request, a water report, issued under the authority of the State or local health agency, certifying or attesting to the potability of the water supply. If an establishment uses a private well for its water supply, it must make available to FSIS, upon request, documentation certifying the potability of the water supply that has been renewed at least semi-annually.
Next Report: USDA Inspection Report: 21 Mar 2012
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