Putting Glass Walls on Illinois Slaughterhouses So We Can See Behind Closed Doors
Ex-Cel Corned Beef Co, Inc.

Address: 1009 W Lake St, Chicago, IL 60607
Establishment No.: m34499

USDA Inspection Report: 12 Jan 2011

Code: 03A01
Violation: 417.4(a)(3), 417.4(b)

Citation: The responsible establishment official did not perform the annual 2010 reassessment as set forth by 9CFR 417.4(a)(3); the HACCP plan is also noncompliant with 9CFR 417.2(d)(iii) which requires the plan be signed upon annual reassessment. Mr. President/Plant Manager was informed of this noncompliance; Mr. will be informed with this noncompliance record.

Regulation:

417.4(a)(3) Reassessment of the HACCP plan. Every establishment shall reassess the adequacy of the HACCP plan at least annually and whenever any changes occur that could affect the hazard analysis or alter the HACCP plan. Such changes may include, but are not limited to, changes in: raw materials or source of raw materials; product formulation; slaughter or processing methods or systems; production volume; personnel; packaging; finished product distribution systems; or, the intended use or consumers of the finished product. The reassessment shall be performed by an individual trained in accordance with 417.7 of this part. The HACCP plan shall be modified immediately whenever a reassessment reveals that the plan no longer meets the requirements of 417.2(c) of this part.

417.4(b) Reassessment of the hazard analysis. Any establishment that does not have a HACCP plan because a hazard analysis has revealed no food safety hazards that are reasonably likely to occur shall reassess the adequacy of the hazard analysis whenever a change occurs that could reasonably affect whether a food safety hazard exists. Such changes may include, but are not limited to, changes in: raw materials or source of raw materials; product formulation; slaughter or processing methods or systems; production volume; packaging; finished product distribution systems; or, the intended use or consumers of the finished product.

 

Next Report: USDA Inspection Report: 21 Jul 2011
Previous Report: USDA Inspection Report: 20 Sep 2010

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