Putting Glass Walls on Illinois Slaughterhouses So We Can See Behind Closed Doors
Allen Brothers, Inc.

Address: 3737 S. Halsted St. Chicago, IL 60609
Establishment No.: m1079

USDA Inspection Report: 20 Dec 2011

Code: 01C02
Violation: 416.2(b)(2), 416.4(d)

Citation: On December 20, 2011 at approximately 0850 hours the following non-compliance was observed :One container of defatted Beef regular fat product trimmings was observed with product contaminated . Green flu id was splashed and spotted on the beef fat product of direct food product surface; that was seen in the west corner of the loading dock. The containers plastic covering used to cover the product in side of the container was also observed with the green fluid on the outside of the containers plastic covering cap of the raw beef regu lar product trimmings on the inside. [redacted] was called to verify the non-compliance observed and I and he verified the contaminated product was weighed (1180 pounds) and marked out as inedible and denatured for tanking. [redacted] and I also was able to walk into the processing area to further discuss the non-compliance and we also was able to observe that the processing wall was sprayed with the greed fluid also and a combo of edible beef fat trims was stored directly in front of the processing wall that was contaminated with green fluid spray and an inedible container of beef bones was adjacent to the left of it. We verified that the wall that had a creation of insanitary conditions was re-cleaned and met sanitary conditions before departing the processing area where other beef products were being processed .


416.2(b)(2) Walls, floors, and ceilings within establishments must be built of durable materials impervious to moisture and be cleaned and sanitized as necessary to prevent adulteration of product or the creation of insanitary conditions.

416.4(d) Product must be protected from adulteration during processing, handling, storage, loading, and unloading at and during transportation from official establishments.

Previous Report: USDA Inspection Report: 02 Dec 2011

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