Putting Glass Walls on California Slaughterhouses So We Can See Behind Closed Doors from FAUN Friends Of Animals United
Harvest Food Products Co., Inc.

Address: 710 Sandoval Way Hayward, CA 94544
Establishment No.: m11057

USDA Inspection Report: 06 Aug 2011

Code: 03H02
Violation: 417.5(a)(3), 417.5(b)

Citation: On August 4,2011at approximately 18:00 hours , while performing ISP Task code 03H02 , record keeping component, I noticed a non-compliance in the Haccp monitoring record for the cooking and cooling ccp's, two entries were not made on time for 13:30 hrs, no initials at that specific entry and missing or illegible entries made by 1st shift QA ,these entries were unclear and i was unable to read the results entered, I immediately contacted [redacted] and I alerted him of this non-copliance with 9CFR 417.5(a)(3). All records must be maitained on daily basis and kept organized to document the monitoring of the product ccp's.failure to comply with the regulatory requirement could result in additional admin istrative or regulatory action.

Regulation:

417.5(a)(3) Records documenting the monitoring of CCP’s and their critical limits, including the recording of actual times, temperatures, or other quantifiable values, as prescribed in the establishment’s HACCP plan; the calibration of process-monitoring instruments; corrective actions, including all actions taken in response to a deviation; verification procedures and results; product code(s), product name or identity, or slaughter production lot. Each of these records shall include the date the record was made.

417.5(b) Each entry on a record maintained under the HACCP plan shall be made at the time the specific event occurs and include the date and time recorded, and shall be signed or initialed by the establishment employee making the entry.

Next Report: USDA Inspection Report: 05 Oct 2011
Previous Report: USDA Inspection Report: 07 Jul 2011

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