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Morrilton Packing Co.

Address: 51 Blue Diamond Drive, Morrilton, AR, 72110
Establishment No.: m10646

USDA Inspection Report: 25 May 2011

Code: 03G02
Violation: 417.2(b)

Citation: Wednesday, May 25, 2011, products not listed in HACCP plan: I performed a Fully Cooked-Not Shelf Stable HACCP Implementation Procedure and observed that two sausages, Venison and Pork with Jalapeno and Cheese Sausage and the Beef and Pork with Bacon and Cheese Sausage, were not listed in the Fully Cooked-Emu lsified HACCP Plan Book 3 of 8.It is a regulatory requ irement that the HACCP plan cover each product produced by the establishment. A review of formulation records, production records, packaging records, and SSOP records revealed that the Allergen SSOP program was implemented when the sausage products were formulated, stuffed, packaged, and labeled. [redacted] was verbally notified of the noncompliance.


417.2(b) The HACCP plan. (1) Every establishment shall develop and implement a written HACCP plan covering each product produced by that establishment whenever a hazard analysis reveals one or more food safety hazards that are reasonably likely to occur, based on the hazard analysis conducted in accordance with paragraph (a) of this section, including products in the following processing categories:
(i) Slaughter—all species.
(ii) Raw product—ground.
(iii) Raw product—not ground.
(iv) Thermally processed—commercially sterile.
(v) Not heat treated—shelf stable.
(vi) Heat treated—shelf stable.
(vii) Fully cooked—not shelf stable.
(viii) Heat treated but not fully cooked—not shelf stable.
(ix) Product with secondary inhibitors—not shelf stable.


Next Report: USDA Inspection Report: 12 Jul 2011
Previous Report: USDA Inspection Report: 04 May 2011

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