Putting Glass Walls on Pennsylvania Slaughterhouses So We Can See Behind Closed Doors from FAUN Friends Of Animals United
Tyson Foods

Address: 403 South Custer Ave, New Holland, PA 17557
Establishment No.: p01325

USDA Inspection Report: 18 Jul 2011

Code: 04C04
Violation: 381.76(b)

Citation: At approximately 1851 hours, I was performing a prechill finished standards test for Line # [redacted] I had a subgroup total of 35 on the page with processing noncomformances, which exceeds the subgroup absolute limit of 30. I notified (Evis supervisor) of the noncompliance. I then notified [redacted] the QA technician that a retest was needed for Line # [redacted] The QA technician performed a retest at 1910 hours and failed with a subgroup total of 26, which exceeds the tolerance total of 25. No check were started in the Chilling department, due to the department being on their lunch break. The Evis QA technician did another retest at 1927 hours and failed with the subgroup total of 34. The QA technician performed another retest at 1940 hours and passed with a subgroup total of 18. The Chilling QA technician performed the first postchill with prechill criteria check at 1946 hours and passed with a subgroup total of 15. The Evis QA technician passed her second retest with a subgroup total of 22 at 1951 hours. The Chilling QA technician passed the next retest at 2016 hours with a subgroup total of 20. The Chilling QA technician passed the next two retest with subgroup totals of 17 and 11 at 2046 hours and 2116 hours. The last retest was passed at 2146 hours with a subgroup total of 16. There was no product retained.

Regulation:

381.76(b)(1) There are five systems of postmortem inspection: Streamlined Inspection System (SIS) and the New Line Speed (NELS) Inspection System, both of which shall be used only for broilers and cornish game hens; the New Turkey Inspection (NTI) System, which shall be used only for turkeys; Traditional Inspection; and Ratite Inspection.

 

Next Report: USDA Inspection Report: 19 Jul 2011
Previous Report: USDA Inspection Report: 14 Jul 2011

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