Putting Glass Walls on Pennsylvania Slaughterhouses So We Can See Behind Closed Doors from FAUN Friends Of Animals United
Tyson Foods

Address: 403 South Custer Ave, New Holland, PA 17557
Establishment No.: p01325

USDA Inspection Report: 11 Feb 2011

Code: 04C04
Violation: 381.76(b)

Citation: At approximately 1353 hours, I was performing a prechill finished standards test for Line # [redacted] I had a subgroup total of 48 on the page with the processing noncomformances, which exceeds the subgroup limit of 30. I notified the QA technician that a retest was needed for Line # [redacted] then notified [redacted] (Evis supervisor) of the noncompliance. The QA technician performed a retest at 1404 hours and failed with a subgroup total of 32, which exceeds the tolerance total of 25. The Chilling QA technician performed the first postchill with prechill criteria retest at 1427 hours and passed with a subgroup total of 14. The Evis QA technician's next two retest taken at 1431 hours and 1442 hours both failed with the subgroup totals of 32. The next retest by the Chilling QA technician was taken at 1454 hours and passed with a subgroup total of 10. The Evis QA technician's next retest was taken at 1456 hours and passed with a subgroup total of 20 and the next retest was taken at 1501 hours and passed with a subgroup total of 22. The next retest taken by the Chilling QA technician was at 1525 hours and passed with a subgroup total of 19. The next three retest in chilling were taken at 1555 hours, 1625 hours and 1651 hours. All three retest passed with subgroup totals of 17, 20 and 22. There was no product retained.

Regulation:

381.76(b)(1) There are five systems of postmortem inspection: Streamlined Inspection System (SIS) and the New Line Speed (NELS) Inspection System, both of which shall be used only for broilers and cornish game hens; the New Turkey Inspection (NTI) System, which shall be used only for turkeys; Traditional Inspection; and Ratite Inspection.

 

Next Report: USDA Inspection Report: 18 Feb 2011
Previous Report: USDA Inspection Report: 10 Feb 2011

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