Putting Glass Walls on Pennsylvania Slaughterhouses So We Can See Behind Closed Doors from FAUN Friends Of Animals United
Dickinson & Son 84 Pkg Co. Inc

Address: 1949 Rt. 136, Eighty-Four, PA 15330
Establishment No.: m19455

USDA Inspection Report: 27 Jul 2011

Code: 06D01
Violation: 416.1, 416.2(b)(1), 416.1, 416.2(b)(1), 416.2(b)(3), 416.4(b)

Citation: On Wednesday, July 27, 2011 observed the following noncompliance with Sanitation Performance Standards during the performance of Inspection System Procedure (ISP) 06D01. 1) Floor area (approx. 6' x 12') between the Retail Showroom and Kill Floor observed a dark black residue film from the foot traffic in the area. 2) At the entrance to the kill floor, door frame observed signs of rust and deterioration at the bottom of the door frame. 3) Kill floor near the chill cooler, door frame of the entrance/exit sliding door, observed a section of the framing not secured in place, product residue, loose caulking, mold-like residue. 4) Double door leading to the exterior from the smokehouse/kitchen department, observed a gap of approx. 3/4" the entire length of both doors. Mr. [redacted] Plant Vice President was additionally informed in writing with this Noncompliance Record.


416.1 Each official establishment must be operated and maintained in a manner sufficient to prevent the creation of insanitary conditions and to ensure that product is not adulterated.

416.2(b)(1) Construction. Establishment buildings, including their structures, rooms, and compartments must be of sound construction, be kept in good repair, and be of sufficient size to allow for processing, handling, and storage of product in a manner that does not result in product adulteration or the creation of insanitary conditions.

416.2(b)(3) Walls, floors, ceilings, doors, windows, and other outside openings must be constructed and maintained to prevent the entrance of vermin, such as flies, rats, and mice.

416.4(b) Rooms or compartments in which edible product is processed, handled, or stored must be separate and distinct from rooms or compartments in which inedible product is processed, handled, or stored, to the extent necessary to prevent product adulteration and the creation of insanitary conditions.


Next Report: USDA Inspection Report: 17 Aug 2011
Previous Report: USDA Inspection Report: 28 Jun 2011

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