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Jamison Packing Co.

Address: 1034 Industrial Blvd, Bradenville, PA 15620
Establishment No.: m09958

USDA Inspection Report: 1 Sep 2011

Code: 06D01
Violation: 416.1, 416.2(a), 416.2(b)(1), 416.4(b)

Citation: At 0710 hours while performing the 06D01 procedure in the processing room area of the establishment after the establishment alerted the IIC that their pre-operational inspection was complete the following noncompliances were observed. The frame of the door leading from the processing room to the loading dock area of the establishment was in need of repair at the bottom near the floor on both side of the door. The caulking on the left side of the door frame was observed to have a blackish colored substance on it. Mr. [redacted] was notified immediately of this noncompliance. Gnats were observed in the processing area before the start of operations. Mr.[redacted] was immediately notified. Mr. [redacted] swatted the gnats before the start of operations and recleaned the areas affected. The start and stop buttons on the grinder in the processing area were observed to have meat particles from a previous production day on them. Mr. [redacted] and Mr. [redacted] were notified and the buttons were immediately cleaned. This was observed before the start of operations. No product was observed to be affected by these noncompliances. 9 CFR 416.2(a) states "Grounds and pest control. The grounds about an establishment must be maintained to prevent conditions that could lead to insanitary conditions, adulteration of product, or interfere with inspection by FSIS program employees. Establishments must have in place a pest management program to prevent the harborage and breeding of pests on the grounds and within establishment facilities. Pest control substances used must be safe and effective under the conditions of use and not be applied or stored in a manner that will result in the adulteration of product or the creation of insanitary conditions." 9 CFR 416.2(b) states "Establishment buildings, including their structures, rooms, and compartments must be of sound construction, be kept in good repair, and be of sufficient size to allow for processing, handling, and storage of product in a manner that does not result in product adulteration or the creation of insanitary conditions." 9 CFR 416.4(b) states "Non-food-contact surfaces of facilities, equipment, and utensils used in the operation of the establishment must be cleaned and sanitized as frequently as necessary to prevent the creation of insanitary conditions and the adulteration of product." No similar noncompliances were recently documented.

Regulation:

416.1 Each official establishment must be operated and maintained in a manner sufficient to prevent the creation of insanitary conditions and to ensure that product is not adulterated.

416.2(a) Grounds and pest control. The grounds about an establishment must be maintained to prevent conditions that could lead to insanitary conditions, adulteration of product, or interfere with inspection by FSIS program employees. Establishments must have in place a pest management program to prevent the harborage and breeding of pests on the grounds and within establishment facilities. Pest control substances used must be safe and effective under the conditions of use and not be applied or stored in a manner that will result in the adulteration of product or the creation of insanitary conditions.

416.2(b)(1) Construction. Establishment buildings, including their structures, rooms, and compartments must be of sound construction, be kept in good repair, and be of sufficient size to allow for processing, handling, and storage of product in a manner that does not result in product adulteration or the creation of insanitary conditions.

416.4(b) Non-food-contact surfaces of facilities, equipment, and utensils used in the operation of the establishment must be cleaned and sanitized as frequently as necessary to prevent the creation of insanitary conditions and the adulteration of product.

 

Next Report: USDA Inspection Report: 20 Sep 2011
Previous Report: USDA Inspection Report: 23 Aug 2011

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