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Jamison Packing Co.

Address: 1034 Industrial Blvd, Bradenville, PA 15620
Establishment No.: m09958

USDA Inspection Report: 6 Jul 2011

Code: 06D01
Violation: 416.1, 416.4(b), 416.4(d), 416.1, 416.2(h)(3), 416.4(b)

Citation: At 0715 hours while performing the 01B02 procedure in the slaughter floor area of the establishment the following noncompliance was observed. The soap dispenser and the paper towel dispenser along the wall with the sink were observed to have dried blood spots from a previous production day on them. Mr. was immediately notified and these were rewashed and sanitized. No regulatory control action was taken. The garbage receptacle in the cooking room was observed to be overflowing with used paper towels. Mr. was notified verbally of this noncompliance. This receptacle was rejected using US reject tag no. B32675777. 9 CFR 416.4(b) states "Non-food-contact surfaces of facilities, equipment, and utensils used in the operation of the establishment must be cleaned and sanitized as frequently as necessary to prevent the creation of insanitary conditions and the adulteration of product." 9 CFR 416.2(h)(3) states "Refuse receptacles must be constructed and maintained in a manner that protects against the creation of insanitary conditions and the adulteration of product." No food products were retained due to these noncompliances. No similar noncompliances were recently documented.

Regulation:

416.1 Each official establishment must be operated and maintained in a manner sufficient to prevent the creation of insanitary conditions and to ensure that product is not adulterated.

416.4(b) Non-food-contact surfaces of facilities, equipment, and utensils used in the operation of the establishment must be cleaned and sanitized as frequently as necessary to prevent the creation of insanitary conditions and the adulteration of product.

416.4(d) Product must be protected from adulteration during processing, handling, storage, loading, and unloading at and during transportation from official establishments.

416.2(h)(3) Refuse receptacles must be constructed and maintained in a manner that protects against the creation of insanitary conditions and the adulteration of product.

 

Next Report: USDA Inspection Report: 21 Jul 2011
Previous Report: USDA Inspection Report: 29 Jun 2011

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