Putting Glass Walls on Pennsylvania Slaughterhouses So We Can See Behind Closed Doors from FAUN Friends Of Animals United
Jamison Packing Co.

Address: 1034 Industrial Blvd, Bradenville, PA 15620
Establishment No.: m09958

USDA Inspection Report: 16 Jun 2011

Code: 06D01
Violation: 416.1, 416.4(a), 416.4(b)

Citation: On 06/16/11, while performing scheduled task code 01B02, I observed the following noncompliances, at approximately 07:15am. 1. In the kill floor room, the carcass cradle was seen to have bloodstains/product residue from the previous days operations, on the underside of the framework. 2. The plastic container, used to hold the carcass branding sponge, had mold and product residue on the top and bottom of the outer surfaces. 3. The plastic coated trays, used to store lamb tounges,during kill floor operations, was seen to have cracks and flaking plastic chips in the corners. Mr. [redacted] was notified immediately of these deficiencies at 07:25 am. Both the cradle and the plastic container were immediately cleaned and found to be acceptable to the IIC. No regulatory action was needed for the plastic coated tray ,due to it being immediately removed from the kill floor and replaced with new one. After a review of the establishments SSOP Weekly Sanitation form ( JP2000), all items were form to be acceptable at 07:00 am. Mr. [redacted] was notified both verbally and in writing with this NR, of violation of Regulations 416.1;416.4(a); and 416.4(b).

Regulation:

416.1 Each official establishment must be operated and maintained in a manner sufficient to prevent the creation of insanitary conditions and to ensure that product is not adulterated.

416.4(a) All food-contact surfaces, including food-contact surfaces of utensils and equipment, must be cleaned and sanitized as frequently as necessary to prevent the creation of insanitary conditions and the adulteration of product.

416.4(b) Non-food-contact surfaces of facilities, equipment, and utensils used in the operation of the establishment must be cleaned and sanitized as frequently as necessary to prevent the creation of insanitary conditions and the adulteration of product.

 

Next Report: USDA Inspection Report: 29 Jun 2011
Previous Report: USDA Inspection Report: 1 Jun 2011

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