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Jamison Packing Co.

Address: 1034 Industrial Blvd, Bradenville, PA 15620
Establishment No.: m09958

USDA Inspection Report: 11 Apr 2011

Code: 03J02
Violation: 417.5(a)(3)

Citation: At 0905 hours while performing the recordkeeping portion of the 03J02 procedure the following noncompliances were observed. The HACCP slaughter log dated 04/07/11 was missing results under the headings time, amount produced, monitoring, time finished, D.O. veri, # of cattle, and # of calves on the CCP-[redacted] The establishment's HACCP plan states on page 17 of the slaughter plan the following [redacted]" On the HACCP slaughter log dated 3/11/11 the columns headed D.O. veri, and the time finished columns were missing results. The HACCP plan states that [redacted]. Mr. John Jamison (Owner) was immediately notified verbally. 9 CFR 417.5(a)(3) states "Records documenting the monitoring of CCP's and their critical limits, including the recording of actual times, temperatures, or other quantifiable values, as prescribed in the establishment's HACCP plan; the calibration of process-monitoring instruments; corrective actions, including all actions taken in response to a deviation; verification procedures and results; product code(s), product name or identity, or slaughter production lot. Each of these records shall include the date the record was made." No product was retained due to this recordkeeping only noncompliance. No similar noncompliances were recently documented.

Regulation:

417.5(a)(3) Records documenting the monitoring of CCP’s and their critical limits, including the recording of actual times, temperatures, or other quantifiable values, as prescribed in the establishment’s HACCP plan; the calibration of process-monitoring instruments; corrective actions, including all actions taken in response to a deviation; verification procedures and results; product code(s), product name or identity, or slaughter production lot. Each of these records shall include the date the record was made.

 

Next Report: USDA Inspection Report: 29 Apr 2011
Previous Report: USDA Inspection Report: 8 Mar 2011

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