Address: 156 Old Cabin Hollow Rd, Dillsburg, PA 17019
Establishment No.: m09819
USDA Inspection Report: 1 Feb 2011
Citation: The following HACCP deficiency was noted: In the establishment's slaughter plan, the flow-chart depicting its slaughter steps list the save tongues and variety meats steps in separate blocks. While these are correct in the flow of the slaughter process, the establishment failed to address these process steps into its Hazard Analysis. This is a failure to meet 9CFR 417.2(a)(1). I notified Plant Owner Gerald Jones of this deficiency.
417.2(a)(1) Hazard analysis. Every official establishment shall conduct, or have conducted for it, a hazard analysis to determine the food safety hazards reasonably likely to occur in the production process and identify the preventive measures the establishment can apply to control those hazards. The hazard analysis shall include food safety hazards that can occur before, during, and after entry into the establishment. A food safety hazard that is reasonably likely to occur is one for which a prudent establishment would establish controls because it historically has occurred, or because there is a reasonable possibility that it will occur in the particular type of product being processed, in the absence of those controls.