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Leona Meat Plant

Address: RR#2 Leona Rd, Troy, PA 16947
Establishment No.: m09784

USDA Inspection Report: 21 Mar 2011

Code: 06D01
Violation: 416.2(g)(1)

Citation: On 3/21/2011, I checked the plant profile for Leona Meat Plant and the last water permit was dated 8/10/2010. At approximately 0930 on 3/21/2011, I asked [redacted] if he had recently had the water tested. He inquired with [redacted] and discovered that the water had not been tested. He then asked if the testing was due, I informed him that the testing was over due, the last water report was dated 8/10/2010. This noncompliance does not meet the regulatory requirements of: 9CFR 416.2(g) Water supply and water, ice, and solution reuse. (1) A supply of running water that complies with the National Primary Drinking Water regulations (40 CFR part 141), at a suitable temperature and under pressure as needed, must be provided in all areas where required (for processing product, for cleaning rooms and equipment, utensils, and packaging materials, for employee sanitary facilities, etc.). If an establishment uses a municipal water supply, it must make available to FSIS, upon request, a water report, issued under the authority of the State or local health agency, certifying or attesting to the potability of the water supply. If an establishment uses a private well for its water supply, it must make available to FSIS, upon request, documentation certifying the potability of the water supply that has been renewed at least semi-annually.

Regulation:

416.2(g)(1) Water supply and water, ice, and solution reuse. A supply of running water that complies with the National Primary Drinking Water regulations (40 CFR part 141), at a suitable temperature and under pressure as needed, must be provided in all areas where required (for processing product, for cleaning rooms and equipment, utensils, and packaging materials, for employee sanitary facilities, etc.). If an establishment uses a municipal water supply, it must make available to FSIS, upon request, a water report, issued under the authority of the State or local health agency, certifying or attesting to the potability of the water supply. If an establishment uses a private well for its water supply, it must make available to FSIS, upon request, documentation certifying the potability of the water supply that has been renewed at least semi-annually.

 

Next Report: USDA Inspection Report: 1 Apr 2011
Previous Report: USDA Inspection Report: 8 Feb 2011

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