Address: Rt. 706, Wyalusing PA 18853
Establishment No.: m09400
USDA Inspection Report: 15 Feb 2012
Code: 01D01
Violation: 416.1, 416.2(b)(1), 416.4(b)
Citation: On 2/15/2012 at approximately 23:00 hours
I performed the tasks to verify the sanitation performance standards
for the establishment in the bulk grinding room and also the course
ground room thats located next to the main combo bin weighing
room.The following conditions were observed during the inspection:
1.) In the bulk grinding room the protective light bulb covering of
the large light that's located directly over a bulk ground beef
conveyor is broken and has a large hole in it.
2.) Also in the bulk grinding room there is a portion of the ceiling
and also a ceiling beam with areas of heavy flaking white and gray
paint that are both located directly over where bulk ground beef
travels up the conveyor and open mixer worm into the last fine
grinder.
3.) The ceiling in the room where the cleaned and sharpened knives
are kept has a heavy flaking of paint.
4.) In the course ground room there is a beam with areas of rust and
a heavy flaking of paint. This beam is located just behind and also
along the stairs that are in this room. Product passes under this
beam on a regular basis.
5.) Under these same stairs there are some areas of a build up of
what appears to be dust. They have a lint like appearance and are
hanging down from the back of the stairs. Product is opened up near
these stairs where they are then sent up a small conveyor into the
grinder. QA Supervisor Mr. [redacted] was notified and then shown
the non-compliances.
9CFR 416.2(b) states in part: Establishment buildings, including
their structures, rooms, and compartments must be of sound
construction, be kept in good repair, to allow for the processing,
handling, and storage of product in a manner that does not result in
product adulteration or the creation of insanitary conditions.
9CFR 416.4(b)(1) states: Non-food-contact surfaces of facilities,
equipment, and utensils used in the operation of the establishment
must be cleaned and sanitized as frequently as necessary to prevent
the creation of insanitary conditions and the adulteration of
product.
Continued failure to comply with these regulatory requirements could
result in further regulatory or administrative action.
Regulation:
416.1 Each official establishment must be operated and maintained in a manner sufficient to prevent the creation of insanitary conditions and to ensure that product is not adulterated.
416.2(b)(1) Non-food-contact surfaces of facilities, equipment, and utensils used in the operation of the establishment must be cleaned and sanitized as frequently as necessary to prevent the creation of insanitary conditions and the adulteration of product.
416.4(b) Non-food-contact surfaces of facilities, equipment, and utensils used in the operation of the establishment must be cleaned and sanitized as frequently as necessary to prevent the creation of insanitary conditions and the adulteration of product.
Next Report: USDA Inspection Report: 17 Feb 2012
Previous Report: USDA Inspection Report: 19 Jan 2012
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