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Kiryas Joel Meat Market

Address: 7 Dinev Ct, Monroe, NY 10950
Establishment No.: p31727

USDA Inspection Report: 25 Mar 2011

Code: 01C02
Violation: 416.4(d)

Citation: March 25, 2011 07:55 hours While performing an unscheduled operational sanitation, 01C02, inspection task in the salting department, I encountered seven (7) sites in the drop ceiling that were actively dripping water at the following locations: two (2) above the first salt rinse bath; one (1) above the conveyor belt that delivers poultry carcasses to the immersion chiller; two (2) above the foot traffic zone between the third salt rinsing bath and the soaker; and two (2) above the top opening of the immersion chiller. The first salt rinsing bath and conveyor belt had been covered with plastic sheets that appeared to be adequately protecting product passing through and on the devices. Approximately four hundred (400) young chicken carcasses were observed inside the immersion chiller. In the absence of management, I directed a plant employee to arrest the conveyor belt to limit the scope of product involved. I rejected the chiller and retained its contents by affixing the Food Safety and Inspection Service's Form 6502-1 #B39718972. This constitutes failures to comply with the United States Code of Federal Regulations, Title 9, Chapter III, Animals and Animal Products, Sections 416.1 and 416.4(d). I promptly informed Mr. [redacted] of the noncompliances verbally. This document serves as written notification that failure to comply with regulatory requirements may result in additional regulatory and/or administrative action(s).


416.4(d) Product must be protected from adulteration during processing, handling, storage, loading, and unloading at and during transportation from official establishments.


Next Report: USDA Inspection Report: 31 Mar 2011
Previous Report: USDA Inspection Report: 16 Mar 2011

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