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Kiryas Joel Meat Market

Address: 7 Dinev Ct, Monroe, NY 10950
Establishment No.: p31727

USDA Inspection Report: 30 Nov 2010

Code: 03J01
Violation: 381.76(b)

Citation: November 30, 2010 16:40 hours While performing a review of the establishment's operational records in the processing room, I observed that the last post-chill Finished Product Standards (FPS) assessment had been performed at 11:15 hours, five-and-a-half hours previously, and was initialed by the processing department's co-manager, [redacted] This constitutes a failure to comply with the United States Code of Federal Regulations, Title 9, Chapter III, Section 381.76(b). Federal regulations require that post-chill Finished Product Standards are evaluated at a minimum of every two hours. The processing room's co-manager, Mr. [redacted] was notified verbally immediately. I conducted an 03J02 inspection procedure of this specific production at 14:57 hours on 12/22/10 by examining its pre-shipment review records. None of the previous three post-chill FPS assessments' CUSUMs had reached the action number. This document serves as written notification that failure to comply with regulatory requirements may result in additional regulatory and/or administrative action(s).

Regulation:

381.76(b)(1) There are five systems of postmortem inspection: Streamlined Inspection System (SIS) and the New Line Speed (NELS) Inspection System, both of which shall be used only for broilers and cornish game hens; the New Turkey Inspection (NTI) System, which shall be used only for turkeys; Traditional Inspection; and Ratite Inspection.

 

Next Report: USDA Inspection Report: 2 Dec 2010
Previous Report: USDA Inspection Report: 29 Nov 2010

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