Putting Glass Walls on New York Slaughterhouses So We Can See Behind Closed Doors from FAUN Friends Of Animals United
Bo-Bo Poultry Market

Address: 1131 Grand St, Brooklyn, NY 11211
Establishment No.: p20138

USDA Inspection Report: 13 Jun 2012

Code: 01B02
Violation: 416.13(c), 416.3(a), 416.4(a)

Citation: At approximately 0610 hrs while performing pre-operative sanitation inspection, CSI [redacted] found the following non-compliance. In the kill room/bleeding area, I found 2 knives, used to kill the birds with blood stains from the previous production day, ranging from 1/8th of an Inch to 1/4th of an inch in circumference. I immediately tagged the knives with a U.S Rejected tag # B39907617. I notified plant Manager [redacted] of the non-compliance. The regulatory control action remained in place until the establishment restored sanitary conditions.

Regulation:

416.13(c) Each official establishment shall monitor daily the implementation of the procedures in the Sanitation SOPís.

416.3(a) Equipment and utensils used for processing or otherwise handling edible product or ingredients must be of such material and construction to facilitate thorough cleaning and to ensure that their use will not cause the adulteration of product during processing, handling, or storage. Equipment and utensils must be maintained in sanitary condition so as not to adulterate product.

416.4(a) All food-contact surfaces, including food-contact surfaces of utensils and equipment, must be cleaned and sanitized as frequently as necessary to prevent the creation of insanitary conditions and the adulteration of product.

 

Next Report: USDA Inspection Report: 22 Jun 2012
Previous Report: USDA Inspection Report: 29 May 2012

Return to: Bo-Bo Poultry Market
Return to: New York Slaughterhouses
Return to: Slaughterhouses