Putting Glass Walls on New York Slaughterhouses So We Can See Behind Closed Doors from FAUN Friends Of Animals United
Bo-Bo Poultry Market

Address: 1131 Grand St, Brooklyn, NY 11211
Establishment No.: p20138

USDA Inspection Report: 14 Feb 2012

Code: 01C02
Violation: 416.13(b), 416.13(c), 416.4(d), 416.5(a)

Citation: At approxatmately 0740 hours, while conducting my post-mortem inspection, I CSI [redacted] observed the following non-compliance: An employee was cleaning the drain near where the area where the birds come into the evisceration area. She neglected to wash her hands and proceeded to pick up the birds out of a metal bin used to hold birds which do not come off the shackels onto the belt which leads to the chill Bin. I stopped the line and followed her and saw that she had placed the birds in question into the final chill bin. I immedietly told Plant manager [redacted] of the non-compliance and issued a U.S Retained tag # B37056587. Product was Re-conditioned/washed. I lifted the tag. A similar non-compliance was issued on 02/10/2012. The establishment’s SSOP states under employee hygiene practice: . Continued failure to meet regulatory requirements would lead to further enforcement action.

Regulation:

416.13(b) Each official establishment shall conduct all other procedures in the Sanitation SOPís at the frequencies specified.

416.13(c) Each official establishment shall monitor daily the implementation of the procedures in the Sanitation SOPís.

416.4(d) Product must be protected from adulteration during processing, handling, storage, loading, and unloading at and during transportation from official establishments.

416.5(a) Cleanliness. All persons working in contact with product, food-contact surfaces, and product-packaging materials must adhere to hygienic practices while on duty to prevent adulteration of product and the creation of insanitary conditions.

 

Next Report: USDA Inspection Report: 16 Feb 2012
Previous Report: USDA Inspection Report: 14 Feb 2012

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