Putting Glass Walls on New York Slaughterhouses So We Can See Behind Closed Doors from FAUN Friends Of Animals United
Bo-Bo Poultry Market

Address: 1131 Grand St, Brooklyn, NY 11211
Establishment No.: p20138

USDA Inspection Report: 20 Dec 2011

Code: 03J02
Violation: 417.2(c)(5), 417.3(a)(1), 417.3(a)(2), 417.3(a)(3), 417.4(a)(2)(ii), 417.5(a)(3)

Citation: 12-20-11 O3JO2[newline]AT APPROXIMATELY 08:18 HOURS WHILE PERFORMING A SCHEDULED O3JO2 PROCEDURE THE FOLLOWING DEFIENCY OCCURRED [1] AN EMPLOYEE WENT TO THE PAPER TOWEL DISPENSER AND TOOK A PAPER TOWEL OUT TO WIPE HER NOSE ,WITH HER GLOVES STILL ON AS I CONTINUE TO WATCH THIS EMPLOYEE DID NOT WASH HER GLOVES WHEN SHE FINISH BLOWING HER NOSE.SHE CONTINUE TO THE LIVER TABLE AND BEGIN PROCESSING LIVERS IN THE PLASTIC BAGS WITHOUT WASHING OR CHANGING GLOVES I IMMEDIATELY STOP THE LINE AND NOTIFIED [redacted] [SUPERVISOR] AND PLACE A U.S. RETAINED TAG ON THE PRODUCT #NO.B37 056599 I ASK WHAT CORRECTIVE ACTION WAS GOING TO BE TAKEN SHE INFORMED ME SHE NEEDED TO CHECK WITH MR. [redacted] [PLANT MANAGER] AFTER BREAK SHE SAID SHE WILL DISCARD THE PRODUCT IN THAT LIVER CONTAINER I VISUALLY WATCH AS SHE PUT THE LIVER IN THE INEDIBLE CAN TO BE TAKEN OUT.I NOTIFIED MRS [redacted] SUPERVISOR]THAT THIS WAS A NONCOMPLIANCE VERBALLY,VISUALLY,AND IN WRITING WITH THIS NR,OF NONCOMPLIANCE NO FUTHER ACTION WAS TAKEN.

Regulation:

417.2(c)(5) Include all corrective actions that have been developed in accordance with § 417.3(a) of this part, to be followed in response to any deviation from a critical limit at a critical control point; and

417.3(a)(1) The written HACCP plan shall identify the corrective action to be followed in response to a deviation from a critical limit. The HACCP plan shall describe the corrective action to be taken, and assign responsibility for taking corrective action, to ensure: The cause of the deviation is identified and eliminated;

417.3(a)(2) The CCP will be under control after the corrective action is taken

417.3(a)(3) Measures to prevent recurrence are established

417.4(a)(2)(ii) Ongoing verification activities. Ongoing verification activities include, but are not limited to: Direct observations of monitoring activities and corrective actions;

417.5(a)(3) Records documenting the monitoring of CCP’s and their critical limits, including the recording of actual times, temperatures, or other quantifiable values, as prescribed in the establishment’s HACCP plan; the calibration of process-monitoring instruments; corrective actions, including all actions taken in response to a deviation; verification procedures and results; product code(s), product name or identity, or slaughter production lot. Each of these records shall include the date the record was made.

 

Next Report: USDA Inspection Report: 21 Dec 2011
Previous Report: USDA Inspection Report: 8 Dec 2011

Return to: Bo-Bo Poultry Market
Return to: New York Slaughterhouses
Return to: Slaughterhouses