Putting Glass Walls on New York Slaughterhouses So We Can See Behind Closed Doors from FAUN Friends Of Animals United
Bo-Bo Poultry Market

Address: 1131 Grand St, Brooklyn, NY 11211
Establishment No.: p20138

USDA Inspection Report: 3 Oct 2011

Code: 01C02
Violation: 416.15(a), 416.15(a), 416.4(a), 416.4(d), 416.4(d)

Citation: At approximately 1130 hours, CSI [redacted] found the following noncompliance while performing an operational sanitation review and observation task: [newline][newline]I observed an employee drop a knife on the floor, pick it up and place it back on the stand. As I continued to watch the employee to see what sanitation procedure the employee was going to take, they did not take any. The employee proceeded to start working on tirmming a chicken with the dropped knife. I immediately stopped the line and called the supervisor and showed her the problem. I had the employee discard the product in my presence and I notified Mrs. [redacted] (supervisor) verbally, visually and in writing with this NR, of the noncompliance. No further action was taken. [newline][newline][Entered into PHIS for CSI [redacted]

Regulation:

416.15(a) Each official establishment shall take appropriate corrective action(s) when either the establishment or FSIS determines that the establishmentís Sanitation SOPís or the procedures specified therein, or the implementation or maintenance of the Sanitation SOPís, may have failed to prevent direct contamination or adulteration of product(s).

416.4(a) All food-contact surfaces, including food-contact surfaces of utensils and equipment, must be cleaned and sanitized as frequently as necessary to prevent the creation of insanitary conditions and the adulteration of product.

416.4(d) Product must be protected from adulteration during processing, handling, storage, loading, and unloading at and during transportation from official establishments.

 

Next Report: USDA Inspection Report: 6 Oct 2011
Previous Report: USDA Inspection Report: 29 Sep 2011

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