Putting Glass Walls on New York Slaughterhouses So We Can See Behind Closed Doors from FAUN Friends Of Animals United
Bo-Bo Poultry Market

Address: 1131 Grand St, Brooklyn, NY 11211
Establishment No.: p20138

USDA Inspection Report: 15 Sep 2011

Code: 03J02
Violation: 417.5(a)(2)

Citation: At approximately 0930 hours, SPHV [redacted] found the following noncompliance while performing a HACCP verification procedure: [newline][newline]I observed [redacted] plant manager, monitor the critical limit of the chlorine at the reprocessing station (CCP 1B) using the [redacted]. She demonstrated how [redacted]. [newline][newline]In the establishment’s Buddhist poultry HACCP plan signed 7/28/11, the critical limit for CCP 1B (reprocess carcass) is “[redacted] and [redacted] ” Also under CCP 1B, the plan states “[redacted] .” Review of past HACCP records for two weeks (Log for Maintenance of chlorine level) shows that the chlorine levels have been recorded as either [redacted] (9/1/11, 9/2/11, 9/5/11, 9/8/11, 9/10/11, 9/12/11, 9/15/11) or [redacted] (9/3/11, 9/5/11, 9/6/11, 9/7/11, 9/9/11, 9/13/11, 9/14/11). [newline][newline]According to the decision making document in the establishment’s HACCP plan, under “Chlorine level monitoring method and frequency", “[redacted] ” The decision making document does not include support for the selection of the critical limit of [redacted]. [newline][newline]The supporting documentations in the HACCP plan for the [redacted] states that the paper “ [redacted]”. The supporting documents states, “ [redacted].” The supporting documentation does not include how to interpret the ppm if between colors on the color chart and therefore; does not support the plant’s determination that [redacted]. The supporting documentation for the monitoring procedure does not include how the plant determines that the lower limit of the critical limit [redacted]) is being met. [newline][newline]This noncompliance that the decision making documents and supporting documentation does not support the selection of the critical limits and the monitoring procedures as per 417.5(a)(2) was immediately shown to plant president, [redacted]

Regulation:

417.5(a)(2) The written HACCP plan, including decisionmaking documents associated with the selection and development of CCP’s and critical limits, and documents supporting both the monitoring and verification procedures selected and the frequency of those procedures.

 

Next Report: USDA Inspection Report: 22 Sep 2011
Previous Report: USDA Inspection Report: 14 Sep 2011

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