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Bo-Bo Poultry Market

Address: 1131 Grand St, Brooklyn, NY 11211
Establishment No.: p20138

USDA Inspection Report: 30 Aug 2011

Code: 01C02
Violation: 416.13(b), 416.15(a), 416.4(d), 416.5(a)

Citation: At approximately 0815 hours on 8/30/2011, CSI [redacted] found the following noncompliance:

An employee picked up edible liver product which fell onto the production floor and put it back into production without adequately reconditioning it. The employee left the production line station and handled condemned in-edible barrel and got back to the production line without sanitizing her hands. I applied US Retain tag [B39-XX-XXXX] to affected product. I notified floor supervisor, Ms [redacted] of this noncomplaince.

The establishment's SSOP p. 7 states under employee hygiene practice: "[redacted] "

Past similar NRs include NR #DQH1012085919N dated 8/18/2011 and NR#DQH4611083417N dated 8/16/2011 for placing dropped product back into production. The plant's ineffective further planned action: "Plant manager has retrained line employees stressing the importance of following our procedure for dropped product. Plant manager and experienced employees will monitor closely new hires."


(Original NR written in PBIS format by CSI [redacted] and given to plant on 8/30/2011. This NR was entered into PHIS and linked by SPHV [redacted] and reissued to plant on 9/6/2011).

Regulation:

416.13(b) Each official establishment shall conduct all other procedures in the Sanitation SOPís at the frequencies specified.

416.15(a) Each official establishment shall take appropriate corrective action(s) when either the establishment or FSIS determines that the establishmentís Sanitation SOPís or the procedures specified therein, or the implementation or maintenance of the Sanitation SOPís, may have failed to prevent direct contamination or adulteration of product(s).

416.4(d) Product must be protected from adulteration during processing, handling, storage, loading, and unloading at and during transportation from official establishments.

416.5(a) Cleanliness. All persons working in contact with product, food-contact surfaces, and product-packaging materials must adhere to hygienic practices while on duty to prevent adulteration of product and the creation of insanitary conditions.

 

Next Report: USDA Inspection Report: 1 Sep 2011
Previous Report: USDA Inspection Report: 18 Aug 2011

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