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Bo-Bo Poultry Market

Address: 1131 Grand St, Brooklyn, NY 11211
Establishment No.: p20138

USDA Inspection Report: 19 Jul 2011

Code: 01B02
Violation: 416.13(c), 416.3(a), 416.4(a)

Citation: At approximately 0610 hours while performing pre-operative sanitation inspection, SPHV [redacted] and CSI [redacted] found the following noncompliances:
1. In the packing area, one plastic combo bin had a filmy greasy residue down one corner of the inner food contact surface. Another metal combo bin had three half centimeter spots of dried blood on the bottom food contact surface. These combo bins were rejected with U.S. Reject Tag #B37056064.
2. In the evisceration area, the hand-held venting machine had a 1 inch area of brown rust along the inner surface, which is a food contact surface. This machine was rejected with U.S. Reject Tag #B37056061.
3. In the bleeding area, one of the knives used to slaughter the birds had a ¾ inch area of rust along the blade near the handle. This knife was rejected with U.S. Reject Tag #B37056100.
Sanitation foreman, [redacted] was immediately notified visually and verbally of these noncompliances. The regulatory control actions remained in place until the establishment restored sanitary conditions. The U.S. Reject Tags were removed after reinspection.
The establishment’s SSOP under pre-operative inspection (p. 4) states, “[redacted] .”

Regulation:

416.13(c) Each official establishment shall monitor daily the implementation of the procedures in the Sanitation SOP’s.

416.3(a) Equipment and utensils used for processing or otherwise handling edible product or ingredients must be of such material and construction to facilitate thorough cleaning and to ensure that their use will not cause the adulteration of product during processing, handling, or storage. Equipment and utensils must be maintained in sanitary condition so as not to adulterate product.

416.4(a) All food-contact surfaces, including food-contact surfaces of utensils and equipment, must be cleaned and sanitized as frequently as necessary to prevent the creation of insanitary conditions and the adulteration of product.

 

Next Report: USDA Inspection Report: 20 Jul 2011
Previous Report: USDA Inspection Report: 19 Jul 2011

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