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Bo-Bo Poultry Market

Address: 1131 Grand St, Brooklyn, NY 11211
Establishment No.: p20138

USDA Inspection Report: 5 Apr 2011

Code: 03J02
Violation: 417.5(a)(3), 417.5(b)

Citation: At 1130 hours while performing a scheduled 03J02, SPHV [redacted] found the following non-compliance: While reviewing the HACCP records dated 4/5/11, records documenting the monitoring of CCP's and their critical limits and verification procedures did not include the recording of the actual times. Records for CCP1 (Reprocessing Carcass) had an initialed entry of no contamination at 1156 hrs and verification by "record observation" initialed at 1218 hrs. "HACCP preshipper" was signed at 1223 hrs. Records for CCP5 (Storage Room Temp) contained monitoring records at 1322 hrs ([redacted] F) and 1323 hours ([redacted] F). Records for verification activities by "record observation" included entries at 1348 and 1349 hours. "HACCP preshipper" was signed at 1141, 1351, and 1402 hours. These recorded times had not yet occurred as these records were checked at 1130 hours on 4/5/11. [redacted] Plant Supervisor, was immediately notified of this noncompliance. 9 CFR 417.5(b) states that "Each entry on a record maintained under the HACCP plan shall be made at the time the specific event occurs and include the date and time recorded, and shall be signed or initialed by the establishment employee making the entry."

Regulation:

417.5(a)(3) Records documenting the monitoring of CCP’s and their critical limits, including the recording of actual times, temperatures, or other quantifiable values, as prescribed in the establishment’s HACCP plan; the calibration of process-monitoring instruments; corrective actions, including all actions taken in response to a deviation; verification procedures and results; product code(s), product name or identity, or slaughter production lot. Each of these records shall include the date the record was made.

417.5(b) Each entry on a record maintained under the HACCP plan shall be made at the time the specific event occurs and include the date and time recorded, and shall be signed or initialed by the establishment employee making the entry.

 

Next Report: USDA Inspection Report: 18 May 2011
Previous Report: USDA Inspection Report: 5 Mar 2011

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