Putting Glass Walls on New York Slaughterhouses So We Can See Behind Closed Doors from FAUN Friends Of Animals United
Bo-Bo Poultry Market

Address: 1131 Grand St, Brooklyn, NY 11211
Establishment No.: p20138

USDA Inspection Report: 2 Mar 2011

Code: 03J02
Violation: 381.66(a)

Citation: On March 2, 2011 about 8:30 a.m. while heading to the inspection office for my required 15 minutes break I noticed on the table next to the final chiller a pile of poultry carcasses. After I came back I noticed that these poultry carcasses were still left on this table. I notified plant management they are in violation of Reg. 381.66 (a) because they failed to chill these carcasses. All carcasses were placed immediately into the final chiller. This document serves as written notification that your failure to comply with regulatory requirement (s) could result in additional regulatory or administrative action.

Regulation:

381.66(a) General. Temperatures and procedures that are necessary for chilling and freezing ready-to-cook poultry, including all edible portions thereof, must be in accordance with operating procedures that ensure the prompt removal of the animal heat, preserve the condition and wholesomeness of the poultry, and assure that the products are not adulterated.

 

Next Report: USDA Inspection Report: 3 Mar 2011
Previous Report: USDA Inspection Report: 12 Jan 2011

Return to: Bo-Bo Poultry Market
Return to: New York Slaughterhouses
Return to: Slaughterhouses