M.B. Consultant Ltd.
Putting Glass Walls on Slaughterhouses So We Can See Behind Closed Doors from FAUN Friends Of Animals United

Address: 5190 Main St, South Fallsburg, NY 12779
Establishment No.: p18414

USDA Inspection Report: 14 Feb 2012

Code: 01D01
Violation: 416.1, 416.2(b)(2), 416.2(b)(3), 416.2(c)

Citation: Today, I observed the following noncompliance at two different times: At approximately 0710 hours during myPre- Op verification inspection time, I observed an opening (2 1/2"wide x 10" high) at one side of the ventilation fanscreen mouunted on to the outside wall whinh is located at below the "Box-Room",QC Mr. [redacted] was notified and shown of the noncompliance. Mr. [redacted] said that he will report to the repair department. At approximately 1010 hours, I observed cluster dust appearing at the ceiling around one twin-light fixture which with one light missing is located above and in between the "REPACK"packing machine and a wall mounted fan inside the post chilled poultry processing room. Mr. [redacted] was notified and shown of the noncompliance. And Mr. [redacted] said that he will contact the repair department for the corrective action.

Regulation:

416.1 Each official establishment must be operated and maintained in a manner sufficient to prevent the creation of insanitary conditions and to ensure that product is not adulterated.

416.2(b)(2) Walls, floors, and ceilings within establishments must be built of durable materials impervious to moisture and be cleaned and sanitized as necessary to prevent adulteration of product or the creation of insanitary conditions.

416.2(b)(3) Walls, floors, ceilings, doors, windows, and other outside openings must be constructed and maintained to prevent the entrance of vermin, such as flies, rats, and mice.

416.2(c) Light. Lighting of good quality and sufficient intensity to ensure that sanitary conditions are maintained and that product is not adulterated must be provided in areas where food is processed, handled, stored, or examined; where equipment and utensils are cleaned; and in hand-washing areas, dressing and locker rooms, and toilets.

 

Next Report: USDA Inspection Report: 15 Feb 2012
Previous Report: USDA Inspection Report: 10 Feb 2012

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